• Rebellicious - Vegan Schnitzel with French fries and vegan mayonnaise
  • Rebellicious - Vegan Schnitzel with French fries and vegan mayonnaise

Vegan SCHNITZEL with french fries and vegan mayonnaise

This vegan schnitzel with french fries and vegan mayonnaise is inspired by the wiener schnitzel that I used to like during our travel in Austria, only this one is the cruelty-free one and tastes as good as the original one!

  • Easy

  • 1hr 15 minutes

  • 2-3 people servings

  • For any occasion

For the schnitzel batter:

  • 100 gr chickpeas flour
  • 1 tsp sriracha sauce
  • 1 tsp dried oregano
  • Salt and pepper
  • 200 ml water

For the tofu marination

  • 1 tbsp tamari sauce
  • 2 tbsp dark soy sauce
  • 1 cm ginger (minced)
  • 1 clove garlic (minced)
  • ½ tsp cayenne pepper
  • 1 tsp sesame oil
  • Salt and pepper

For the schnitzel

  • 250 gr tofu
  • Panko breadcrumbs

  • Prepare marination by mixing all the marination ingredients in a bowl.
  • Cut the tofu into big thin slices (0,5 cm thick) then put them inside the marination bowl, leave them to rest in the fridge for at least 30’. However, for a maximum result, they must be marinated for 3 hours.
  • Prepare the batter by mixing all the batter ingredients in a bowl and let it rest for at least 15 minutes to get the thick batter.
  • Once the tofu is ready, cook them using the air fryer at 180°C (you can fry it in the pan or bake them in the oven) for around 15 minutes and flip them halfway.
  • After the tofu is cook, dip it into the batter then cover it evenly with panko breadcrumbs.
  • As a final step, cook the tofu in the air fryer (or bake them in the oven) at 180°C for 15 – 20 minutes or until golden brown, flip halfway.
  • Serve them hot with vegan mayonnaise and the healthy version of French fries.

Do you have any question? Ask me anything, I will be glad to help!